Apparatus and methods for hygiene monitoring in restaurants and grocery superstores

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 11900787
APP PUB NO 20210174665A1
SERIAL NO

17182237

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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This disclosure describes four sub-systems for hygiene monitoring. The first one constantly monitors the temperature of working appliances to be in predefined range. The second one uses a combination of temperature, humidity, UV and gas detectors to monitor the environment. The third sub-system uses a combination of RF tags, RF tag readers and infrared/proximity/motion/microphone/touch sensors to monitor if the staff wash their hands properly. The fourth sub-system automatically generates food expiring label for opened food containers. The system generates and print the label whenever a staff wearing an RF tag gestures her/his tag or scans the container bar code or selects container food type from a drop-down menu on its touch screen. The fourth sub-system can also monitor the inventory of opened cans of food in the refrigerator and provide a report or alert when they the time gets close to expiration date.

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Patent Owner(s)

Patent OwnerAddress
SHOARI ARIANSAN DIEGO CA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Komeijani, Mona San Diego, US 10 38
Shoari, Arian San Diego, US 10 96

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