Soft biscuit with slowly available glucose

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United States of America Patent

PATENT NO 11896016
APP PUB NO 20160249627A1
SERIAL NO

15026730

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Abstract

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Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15 g per 100 g of cereal product.

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Patent Owner(s)

Patent OwnerAddress
GENERALE BISCUIT92140 CLAMART

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Berny, Pierre Rungis, FR 1 4
Clément, Jérôme Saclay, FR 3 8
Coleman, Edward C East Hanover, US 24 255
Faye, Pierre-Marie Saclay, FR 1 4
Harichane, Didier Saclay, FR 2 4
Moreira, De Almeida Isabel Saclay, FR 7 13
Notardonato, Lélia Saclay, FR 2 5
Okoniewska, Monika East Hanover, US 11 36

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