Process and system for the manufacture of vegetable dough

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United States of America Patent

PATENT NO 11871756
SERIAL NO

16618904

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Abstract

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A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.

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Patent Owner(s)

Patent OwnerAddress
HEAT AND CONTROL INC21121 CABOT BOULEVARD HAYWARD CA 94545

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Arao, Toyohara Ernesto Isam Zapopan, MX 2 0
Caridis, Andrew Anthony San Carlos, US 13 12
Gómez, Angulo Miguel Angel Zapopan, MX 1 0
González, Granados Sergio Tlaquepaque, MX 2 0
Lorenzana, Guerrero Arturo Zapopan, MX 2 0
Lorenzana, Saucedo Mario Tlaquepaque, MX 4 1
Sandoval, Avila Jesús Adolfo Coyoacán, MX 1 0

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