Enzymatic modification of wheat phospholipids in bakery applications
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Dec 19, 2023
Grant Date -
Aug 19, 2021
app pub date -
Apr 28, 2021
filing date -
Dec 22, 2015
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention relates to a method of making a dough, said method comprises admixing a dough component, a phospholipase A2 enzyme which acts on N-acyl phosphatidyl ethanolamine at the sn2 position, and an enzyme that acts on a polar lipid at the sn1 position. A food enzyme composition comprising: a phospholipase A2 enzyme which is capable of acting on N-acylphosphatidyl ethanolamine at the sn2 position; and an enzyme that acts on a polar lipid at the sn1 position is also taught.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully