Composition and method of treating gastrointestinal disease with microbial and soy mixture
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United States of America Patent
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Dec 12, 2023
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app pub date -
Mar 17, 2020
filing date -
Mar 17, 2020
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Abstract
The composition is an herbal supplement comprised of hydrolyzed whole soybean, Bacillus amyloliquefaciens, lactic acid bacteria, the mushroom, Auricularia polytricha, and turmeric. The soybean feeds the bacterial components of the composition to increase their biomass. The Bacillus amyloliquefaciens produces protease and amylase enzymes which hydrolyze the proteins and carbohydrates in the soybean into smaller peptides and oligosaccharides. These smaller nutrients are more easily absorbed by the gastrointestinal tract. The lactic acid bacteria are probiotics which limit the growth of Bacillus amyloliquefaciens in the composition thus balancing the gastrointestinal microbiome. The mushroom, Auricularia polytricha enhances blood flow, removes toxins from the bowel, stabilizes the digestive system and enhances digestion. Turmeric is an antioxidant, anti-ulcer, anti-bacteria (including the suppression of Helicobacter pylori bacteria), anti-inflammatory. Methods of using the composition include treatment and prevention of disease of the gastrointestinal tract, the cardiovascular system, and lowering cholesterol.
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