N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
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United States of America Patent
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Dec 5, 2023
Grant Date -
Jul 23, 2020
app pub date -
Apr 2, 2020
filing date -
Mar 30, 2012
priority date (Note) -
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Abstract
A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.
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International Classification(s)
- C12C:BREWING OF BEER
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C07C:ACYCLIC OR CARBOCYCLIC COMPOUNDS
- A23F:COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPA....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C12G:WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THERE....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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