Protein-based flour substitute

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United States of America Patent

PATENT NO 11819032
SERIAL NO

17649584

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Abstract

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An essentially carbohydrate-free, protein-based flour substitute and methods for preparing the same are disclosed herein. The flour substitute may be used to make pizza crusts, chips, taco shells, tortillas, crackers, sandwich thins, and other food products that are traditionally flour based. The organoleptic properties of the disclosed flour substitute preferably resemble the organoleptic properties of traditional baked goods and are substantially different from the organoleptic properties of traditional meat products. The disclosed flour substitute comprises a meat or nut flour, a flavor-masking spice, salt, and a vegetable, fruit, or plant-based oil or an oil-based spray. The disclosed flour substitute is used to make substitute food products that preferably resemble, in both appearance and taste, the traditional food products that the substitute food products are replacing. The flour substitute is preferably fiber-free and does not contain any other non digestible carbohydrates. Methods of preparing the disclosed flour substitute are also disclosed herein.

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Patent Owner(s)

Patent OwnerAddress
ZEROCARB INC318 MAIN STREET SUITE 101 EVANSVILLE IN 47708

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Aly, Mohamed Elhosiny Evansville, US 5 0
Atia, Omar Mohamed Evansville, US 2 0
Hawkins, Leslie Ann Henderson, US 2 0
Pena,, III John William New Albany, US 2 0

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