Method of making dried food products

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United States of America Patent

PATENT NO 11547131
APP PUB NO 20180325149A1
SERIAL NO

15768439

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Abstract

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A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals that form cavities within the block. The frozen block is then thawed, cut into smaller pieces and drained of excess water. The thawed pieces are dried in a microwave-vacuum dehydrator to produce a crunchy food product.

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Patent Owner(s)

Patent OwnerAddress
ENWAVE CORPORATIONUNIT 1 - 1668 DERWENT WAY DELTA V3M 6R9

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Durance, Timothy D Vancouver, CA 21 139
Zhang, Guopeng Surrey, CA 19 38

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