Cold smoked meat product and method of making same
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United States of America Patent
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Jan 3, 2023
Grant Date -
Jul 4, 2019
app pub date -
Mar 29, 2018
filing date -
Dec 28, 2017
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Abstract
The present disclosure relates to a flavored jerky product and a method of preparing a flavored jerky product. The method comprises applying a curing agent to an external skin surface and/or an exposed muscle surface of a meat source, curing the meat source with the curing agent, and drying, cold smoking, and drying both the external skin surface and the meat source. The meat source is then chilled, the external skin surface is removed, and the meat source is sliced and/or segmented into a meat portion. The meat portion is marinated in a marinade solution, and then dried, cold smoked and dried to attain a water activity between about 0.7 and about 0.9 to produce the flavored jerky product.
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