Fermented nutritional composition for cow's milk protein allergic subjects

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United States of America Patent

PATENT NO 11533941
APP PUB NO 20190246680A1
SERIAL NO

16331589

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Abstract

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A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AENTRE-DEUX-VILLES VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Johnson, Katja Konolfingen, CH 8 3
Kuslys, Martinas Grosshoechstetten, CH 26 88
Rade-Kukic, Koraljka Lafayette, US 12 8
Ran-Ressler, Rinat Bridgewater, US 11 8
Schuh, Susanne Gumlingen, CH 4 0
Thevenier, Anne Bern, CH 6 12
Vikas, Martin Oberdiessbach, CH 6 70

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