Synergic composition for keeping fish and seafood fresh

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United States of America Patent

PATENT NO 11523626
SERIAL NO

17046613

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Abstract

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The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.

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Patent Owner(s)

Patent OwnerAddress
PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE8331150 SANTIAGO

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cuevas, Valenzuela Jose Oscar Talca, CL 1 0
Franco, Melazzani Wendy Veronica Providencia, CL 1 0
Perez, Correa Jose Ricardo San Jose de Maipo, CL 1 0
Valenzuela, Roediger Loreto Margarita Providencia, CL 1 0

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