Method of making sparkling beverage with reduced carbon footprint
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United States of America Patent
Stats
-
Jul 12, 2022
Grant Date -
Feb 11, 2021
app pub date -
Aug 7, 2019
filing date -
Aug 7, 2019
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A method of enhancing the aroma of a wine or beverage conducts flavorful volatiles from a separately occurring fermentation process as driven by the expressed carbon dioxide of the fermentation process. As well as capturing flavorful volatiles that would otherwise be lost, the process “recycles” carbon dioxide reducing the released carbon dioxide for a given quantity of produced sparkling beverage.
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International Classification(s)
- 2019 Application Filing Year
- C12G Class
- 79 Applications Filed
- 28 Patents Issued To-Date
- 35.45 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 0 Citation Count
- C12G Class
- 0 % this patent is cited more than
- 3 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 3.5 Year Payment | $1600.00 | $800.00 | $400.00 | Jan 12, 2026 |
| 7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | Jan 12, 2030 |
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jan 12, 2034 |
