All-natural, heat and freeze-thaw stable mayonnaise food product

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United States of America Patent

PATENT NO 11357247
APP PUB NO 20180042282A1
SERIAL NO

15555439

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Abstract

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An eggless mayo is provided that is heat stable or that is heat stable as well as freeze-thaw stable and that is all natural. In addition a mayonnaise composition is provided that has increased heat stability as well as freeze-thaw stability. A low-salt version of the eggless mayo is provided as well as compositions for various butters and creams that have enhanced heat stability as well as freeze-thaw stability.

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Patent Owner(s)

Patent OwnerAddress
TEXAS TECH UNIVERSITY SYSTEMBOX 42007 TEXAS TECH UNIVERSITY LUBBOCK TX 79409-2207

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Meyer, Richard S Harrison, US 27 268

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