Low-bacteria milk powders with a high WPNI (III)

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United States of America Patent

PATENT NO 11330826
APP PUB NO 20180084798A1
SERIAL NO

15643611

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Abstract

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A low-bacteria milk powder with a high WPNI is suggested, which is obtainable by

    (a) providing a raw milk;(b) heating the raw milk in at least one tubular heat exchanger to a temperature of at least 20° C.;(c) separating the cream, obtaining a skimmed milk;(d) pasteurising the skimmed milk in a tubular heat exchanger for a period from 10 to 60 seconds at a temperature from 72 to 75° C.;(e) evaporating the pasteurised skimmed milk to a dry matter content from 35 to 55% by weight; and(f) drying the pasteurised skimmed milk concentrate in a spray tower.

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Patent Owner(s)

Patent OwnerAddress
DMK DEUTSCHES MILCHKONTOR GMBH27404 ZEVEN

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Holst, Thomas Zeven, DE 11 85
Nolte, Andreas Kirchlinteln, DE 14 121

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