Use of cysteine endoprotease for reducing cloudiness in drinks

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11319516
APP PUB NO 20180112158A1
SERIAL NO

15570074

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.

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Patent Owner(s)

Patent OwnerAddress
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENTPARIS

International Classification(s)

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  • 2016 Application Filing Year
  • C12C Class
  • 78 Applications Filed
  • 43 Patents Issued To-Date
  • 55.13 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fliss, Myriam La Motte Tilly, FR 1 0
Lopez, Michel Sains en Amienois, FR 16 173
Marion, Didier Gilbert Nantes, FR 1 0

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Patent Citation Ranking

  • 0 Citation Count
  • C12C Class
  • 0 % this patent is cited more than
  • 3 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges76901 - 1005101520253035404550556065707580

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