Method for inoculating yeast into fruit juice

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11311032
APP PUB NO 20130045301A1
SERIAL NO

13695026

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Abstract

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The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.

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Patent Owner(s)

Patent OwnerAddress
CHR HANSEN A/SHOERSHOLM

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Badaki, Mansour Vanløse, DK 3 5
Bunte, Annicka Malmö, SE 1 2
Holt, Sylvester Frederiksberg C, DK 1 2
Sweigers, Jan Hendrik Fredensborg, DK 1 0

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