Method of dewatering post fermentation fluids

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11273455
APP PUB NO 20190126293A1
SERIAL NO

16312469

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Abstract

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The present invention relates to a method of dewatering post fermentation fluids in a starch to ethanol process. More particularly the invention relates to use of a nuclease enzyme for separation of whole stillage into an insoluble fraction and a supernatant fraction. In a specific embodiment the present invention relates to a method of dewatering whole stillage comprising the steps of: i) subjecting whole stillage to one or more nuclease enzymes; ii) separating the material into an insoluble fraction and a supernatant fraction.

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Patent Owner(s)

Patent OwnerAddress
NOVOZYMES A/SDENMARK BAGSVAERD BAGSVAERD REGION HOVEDSTADEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Xu, Feng Davis, US 380 2295

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