Oxidation inhibitor, and food and drink containing fats and oils using same
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United States of America Patent
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Feb 22, 2022
Grant Date -
Mar 22, 2018
app pub date -
Mar 17, 2016
filing date -
Mar 19, 2015
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Abstract
An oxidation inhibitor containing, as an active ingredient, an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having sphingoid base structure and a carbonyl group of a carbonyl compound. The oxidation inhibitor has high oxidation inhibitory effects, and inhibits oxidation of fats and oils, in particular, fats and oils containing a large proportion of polyunsaturated fatty acids to prevent deterioration due to oxidation of fats and oils.
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