Methods for making grill-type smoked food ingredients

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11219234
APP PUB NO 20190246672A1
SERIAL NO

16273258

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Abstract

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A method for making a liquid (e.g. water or oil)-based food ingredient, having grill flavour properties, comprises:

    combusting in the presence of oxygen, an intimate mixture of (i) 2-15 parts by weight smoke source and (ii) 1 part by weight flavour source, to generate smoke; andcombining the smoke with a liquid carrier, yielding the food ingredient, wherein the flavour source comprises a lipid having an oleic acid content (whether free or esterified) of 20% or higher.

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Patent Owner(s)

Patent OwnerAddress
PURESMOKE LIMITEDARUNDEL WEST SUSSEX BN18 0HY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cristea, Elena Bognor Regis, GB 2 0
Griffiths, Huw David Arundel, GB 4 1

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