Meat processing sensor suite
Number of patents in Portfolio can not be more than 2000
United States of America
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Jan 4, 2022
Grant Date -
Oct 29, 2020
app pub date -
Apr 26, 2019
filing date -
Apr 26, 2019
priority date (Note) -
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Abstract
Sensor stations and related systems and methods to monitor and measure properties of food products in food processing structures such as cure rooms, smokehouses, ovens, and related structures. The sensor stations allow real-time, local collection of product properties and their surrounding environmental conditions in order to improve efficiency, reduce product waste and guesswork, and to provide data-based analysis for decision making. Sensor stations can be mounted to food supports and can be in electronic communication with each other and with intermediate nodes that provide a connection to other external computing devices that provide analysis and alerts to users and technicians. Various non-destructive modeling systems for determining water activity and pH of changing products are also provided.
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