Meat processing

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11197482
APP PUB NO 20190387756A1
SERIAL NO

16564631

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Importance

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Abstract

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A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500 kgf to the leg and back muscles of the carcass. The additional force stretches the muscle filaments of the leg and back muscles and is maintained until rigor is complete. The hind leg(s) of the carcass may be hung at an angle of 90 to 170 degrees to the vertical.

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Patent Owner(s)

Patent OwnerAddress
DEVRONE14 CASTLE STREET COUNTY LOUTH ARDEE

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
McDonnell, Declan Arthur Blackrock, IE 3 0

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Maintenance Fees

Fee Large entity fee small entity fee micro entity fee due date
3.5 Year Payment $1600.00 $800.00 $400.00 Jun 14, 2025
7.5 Year Payment $3600.00 $1800.00 $900.00 Jun 14, 2029
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Surcharge after expiration - Late payment is unintentional $1,640.00 $820.00 $410.00