Manufacturing method for liquid seasoning containing oil phase and water phase
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United States of America Patent
Stats
-
Oct 19, 2021
Grant Date -
Jun 1, 2017
app pub date -
Jun 23, 2015
filing date -
Jun 24, 2014
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Provided are a liquid seasoning in which degradation of taste and flavor due to storage is suppressed, and a method of producing the same. The method of producing a liquid seasoning comprises the following steps (1), (2), and (3): (1) at a temperature of 80° C. or less, adding an aqueous solution of at least one selected from the group consisting of ascorbic acid, hydroxyacid, and salts thereof to a fat or oil and stirring the mixture; (2) bringing the fat or oil after the step (1) into contact with water vapor under reduced pressure; and (3) bringing the fat or oil obtained in the step (2) as an oil phase component into contact with an aqueous phase.
First Claim
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International Classification(s)
- 2015 Application Filing Year
- C11B Class
- 251 Applications Filed
- 177 Patents Issued To-Date
- 70.52 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 0 Citation Count
- C11B Class
- 0 % this patent is cited more than
- 4 Age
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