yeast starter culture for cocoa fermentation
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United States of America Patent
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Oct 5, 2021
Grant Date -
Nov 2, 2017
app pub date -
Jul 19, 2017
filing date -
Nov 3, 2011
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Abstract
Described are Pichia kluyveri yeast strains with advantageous properties useful in cacao fermentation processes, and related methods and products, including fermented cocoa beans having a ratio of isobutyl acetate/isobutanol higher than 1 and/or a ratio of isoamyl acetate/isoamyl alcohol higher than 0.005, and cocoa-based products prepared therefrom, as well as methods for the fermentation of cocoa beans comprising using at least one Pichia kluyveri yeast strain, fermented cocoa beans obtainable thereby, and cocoa-based products prepared therefrom and obtainable thereby.
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