Yeast strains for fermented drinks, particularly wine

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United States of America Patent

PATENT NO 11118157
APP PUB NO 20180251863A1
SERIAL NO

15760250

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Abstract

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The present invention relates to a yeast strain likely to be obtained by hybridizing a strain S1 with a strain S2, said yeast strain presenting, according to test A, the following characteristics:

    fermentation kinetics from 15 to 22 days at a temperature of 24° C.; andresistance with an alcoholic strength of more than or equal to 15% v/v; anda nitrogen requirement of less than or equal to 200 ppm,to the method of producing this strain and to its use.

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Patent Owner(s)

  • LESAFFRE ET COMPAGNIE

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dorignac, Etienne Mazeres, FR 2 0
Quipourt, Anne-Dominique Marc en Baroeul, FR 2 1
Tbaikhi, Annie Wambrechies, FR 3 2

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