Yeast extract for clarifying musts and beverages

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United States of America Patent

PATENT NO 11098273
APP PUB NO 20180079995A1
SERIAL NO

15558012

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Abstract

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The present invention relates to the use of a yeast extract including at least 10 wt % of nucleic acids, preferably at least 15 wt %, and more preferably 30 to 95 wt %, relative to the total weight of said extract, said nucleic acids being formed from fragments of ribonucleic acid (RNA), for clarifying musts and liquids, in particular wines and teas.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE ET COMPAGNIE41 RUE ETIENNE MARCEL PARIS 75001

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dorignac, Etienne Mazeres, FR 2 0
Gosselin, Yves Allouagne, FR 8 29
Menin, Rudy Choisy le Roi, FR 4 0

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