Method for manufacturing long chain polyunsaturated fatty acid-containing fat
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United States of America Patent
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Aug 17, 2021
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Feb 22, 2018
app pub date -
Apr 25, 2016
filing date -
Apr 27, 2015
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Abstract
Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3 weight % or less, the method comprising a step for treatment by contact with rosemary. Consequently, it is possible to limit the generation of reversion flavor, unpleasant odors, and peroxides that have health-harming effects over long periods and to provide a highly healthy long chain polyunsaturated fatty acid-containing fat at less cost than in the past. By adding a relatively small amount of an antioxidant substance, oxidation stability can be further improved.
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