Pizza dough comprising malted barley flour
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United States of America Patent
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Jun 29, 2021
Grant Date -
Oct 16, 2014
app pub date -
Nov 30, 2012
filing date -
Dec 21, 2011
priority date (Note) -
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status (Latency Note)
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Abstract
The present disclosure relates to food products having a dough component with a unique appearance and texture. The food product may be a pizza product. In a general embodiment, the dough component of the food product includes malted barley flour in an amount greater than 1% to about 3%, which helps to create and maintain the unique appearance and texture of the food product. Methods for making a dough-based food product are also provided and include mixing a dough having malted barley flour in an amount from about 0.5% to about 3.0%, fermenting the dough, pressing the dough with a die having unique characteristics, and baking the dough to form a baked dough.
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