Complex bacteria for improving corn steeping effects and usage thereof

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United States of America Patent

PATENT NO 11041180
APP PUB NO 20200299739A1
SERIAL NO

16823669

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Abstract

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Provided a complex bacteria for improving the corn steeping effects and usage thereof. The complex bacteria comprises strains capable of producing protease, cellulase and hemicellulase. Using the complex bacteria to steep corn, effects of reducing the addition amount of SO2, shortening the steeping time and improving the starch yield are achieved.

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Patent Owner(s)

Patent OwnerAddress
COFCO (JILIN) BIO-CHEMICAL TECHNOLOGY CO LTDNO 1717 XIANTAI STREET CHANGCHUN ECONOMY &TECHNOLOGY DEVELOPING ZONE CHANGCHUN 130033

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chen, Bo Beijing, CN 589 3991
Li, Yi Beijing, CN 917 5421
Tao, Jin Beijing, CN 9 3
Tong, Yi Beijing, CN 21 65
Zhang, Yuan Beijing, CN 316 2644

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