Microalgal flour compositions of optimised sensory quality

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United States of America Patent

PATENT NO 11016071
APP PUB NO 20180224417A1
SERIAL NO

15926899

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Abstract

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Thus, the present invention relates to a method for determining the organoleptic quality of a microalgal flour composition, comprising determining the total content of 13 volatile organic compounds, the 13 volatile organic compounds being heptanal, 3-octen-2-one, 2,4-heptadienal, 3,5-octadien-2-one, 2,4-nonadienal, 2,4-decadienal, hexanoic acid, 2-ethylhexanoic acid, heptanoic acid, myristate-1, laurate-1, myristate-2 and geranyl acetone.

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Patent Owner(s)

Patent OwnerAddress
CORBION BIOTECH INCSOUTH SAN FRANCISCO CA 94080

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Druon, Amandine Lille, FR 16 27
Guillemant, Marilynne Aire sur la Lys, FR 1 0
Jerosch, Heike Estaires, FR 5 15
Patinier, Samuel Quesnoy-sur-Deule, FR 29 66

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