Brewing system for kombucha and other fermented beverages
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United States of America Patent
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May 25, 2021
Grant Date -
May 14, 2020
app pub date -
Nov 14, 2018
filing date -
Nov 14, 2018
priority date (Note) -
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Abstract
Kombucha, kefir, and other fermented beverages may be manufactured using a fermenter that draws off some fermented beverage, then adds starter liquid to a fermenter. Production may be regulated by managing heat, oxygen, or other inputs to achieve a desired quantity of finished beverage output, and production may be increased or decreased to match consumption. A controller may monitor beverage consumption and may adjust processing variables to achieve production goals, while automatically managing the overall process. A system may have a feed tank from which unprocessed liquid may be added to the fermenter at the same or similar quantities as finished beverage may be transferred to a dispensing system. The system may operate with little expertise or knowledge by a human operator.
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