Coated food product and method of producing the coated food product
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United States of America
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Apr 13, 2021
Grant Date -
Jul 18, 2019
app pub date -
Oct 5, 2017
filing date -
Oct 5, 2017
priority date (Note) -
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Abstract
A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit purée and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.
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