Method for modifying starch and method for producing starch blended preparation

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United States of America

PATENT NO 10968334
SERIAL NO

12921223

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Abstract

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The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without using chemicals or a large amount of water.

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Patent Owner(s)

Patent OwnerAddress
SAN-EI GEN F F I INC1-1-11 SANWA-CHO TOYONAKA-SHI OSAKA 5618588 ?5618588

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Funami, Takahiro Toyonaka, JP 7 15
Nakajima, Toru Toyonaka, JP 23 96
Nakauma, Makoto Toyonaka, JP 8 5

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