Importance

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Abstract

A food cutting apparatus includes first and second guide panels spaced apart from each other at a preset distance, the first and second guide panels each having a plurality of cutting slots formed downwardly at regular interval, defining a plurality of cutting guide paths to guide a cutting knife there-through to cut food products placed between the guide panels into pieces; a cutting board placed between the first and second guide panels, the cutting board having a predetermined width configured to preset the distance of the first and second guide panels by abutting the first and second guide panels against two opposing side faces of the cutting board placed there-between, thereby, enabling the user to slice the placed food products into multiple pieces using a cutting knife introduced to the plural pairs of corresponding cutting slots of the first and second guide panels; and first and second guide posts coupled perpendicularly to the first and second guide so as to guide and position the first and second guide panels at the preset distance there-between. Multiple cutting boards of different widths can be provided to place and cut different amount or rolls of the food products.

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First Claim