Method and system for reducing the unfermentable solids content in a protein portion at the back end of a corn dry milling process

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United States of America Patent

PATENT NO 10926267
APP PUB NO 20190160470A1
SERIAL NO

16199486

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method and system for reducing the unfermentable solids content in a protein portion, via a counter current wash, at the back end of a corn dry milling process for making alcohol is disclosed. The method can include separating the whole stillage byproduct into an insoluble solids portion and a stillage (centrate) portion, which includes protein. Thereafter, the stillage portion can be separated into a water soluble solids portion and a protein portion. The protein portion may be mixed with clean water to wash and dilute the protein portion. The diluted protein portion may be dewatered to form a dewatered protein portion and a centrate. A portion of the centrate may be used as a protein counter current wash when the protein portion is being separated from the stillage portion. The protein counter current wash reduces the amount of unfermentable solids in the protein portion and the centrate.

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Patent Owner(s)

Patent OwnerAddress
FLUID QUIP TECHNOLOGIES LLC1940 SOUTH YELLOW SPRINGS STREET SPRINGFIELD OH 45506

International Classification(s)

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  • 2018 Application Filing Year
  • C11B Class
  • 241 Applications Filed
  • 149 Patents Issued To-Date
  • 61.83 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hora, Michael Marion, US 5 23
Jakel, Neal Cedar Rapids, US 43 181
Kwik, John Bellbrook, US 19 89

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Patent Citation Ranking

  • 2 Citation Count
  • C11B Class
  • 66.67 % this patent is cited more than
  • 4 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges542701 - 1002.557.51012.51517.52022.52527.53032.53537.54042.54547.55052.55557.5

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