Process for the deep-freezing of a substantially fluid food preparation
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United States of America Patent
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Feb 9, 2021
Grant Date -
Feb 7, 2019
app pub date -
Oct 12, 2018
filing date -
Jul 29, 2011
priority date (Note) -
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Abstract
A frozen condiment selected from the group consisting of sauces, pastes, pâtés, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment.
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