Fermentation methods

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United States of America Patent

PATENT NO 10865369
APP PUB NO 20170321174A1
SERIAL NO

15659411

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Abstract

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A fermentation method and system which includes providing juice to be fermented into a container. The juice having a cap that is a collection of solid components of grapes. The cap has a permeable consistency and floats in the juice. The method includes moving a portion of the juice from below the cap upward into contact with the cap.

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Patent Owner(s)

Patent OwnerAddress
KILR-CHILR LLCWEISER ID

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Rule, David D Weiser, US 9 89

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