Low uptake oil composition

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United States of America Patent

PATENT NO 10856556
APP PUB NO 20150164100A1
SERIAL NO

14415504

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Abstract

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The Resent invention includes a oil composition that contains a fat base and an uptake reducer. The oil composition is usable in both skillet frying and deep frying processes, and reduces the uptake of oil by fried food products without affecting the its sensory profile.

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Patent Owner(s)

Patent OwnerAddress
ALIANZA TEAM INTERNATIONAL S ACARRERA 11 NO 84-09 TORRE 1 PISO 4 BOGOTA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alvarez, Carlos Andres Bogota, CO 2 3
Ortiz, Aron Morelia, MX 1 1

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