Concentrate for milky beverages
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United States of America Patent
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Nov 17, 2020
Grant Date -
Sep 8, 2016
app pub date -
May 6, 2015
filing date -
May 9, 2014
priority date (Note) -
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Abstract
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising:
- providing a liquid dairy ingredient having a fat content of at least 35 wt %;concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate;adding sucrose and/or trisodium citrate to form a modified retentate;blending the modified retentate with one or more further ingredients; andhomogenising the blend to form a liquid dairy concentrate,wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C.
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