Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
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United States of America Patent
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Jul 28, 2020
Grant Date -
Jun 1, 2017
app pub date -
Jul 3, 2015
filing date -
Jul 18, 2014
priority date (Note) -
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Abstract
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
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