Method for manufacturing a fish sauce and a fish sauce manufactured by the same
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United States of America Patent
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Apr 14, 2020
Grant Date -
Mar 10, 2016
app pub date -
Nov 28, 2014
filing date -
Nov 29, 2013
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Abstract
A method for manufacturing a high-flavor fish sauce within a short period and a fish sauce manufactured by the same. The method for manufacturing the fish sauce can considerably reduce the conventional long fermentation and maturation period of from 1 to 3 years, improve the nutrient content and taste of the fish sauce due to a hybrid, remove the intrinsic fishy odor therefrom, enhance its sensory desirability and quality thus being highly competitive to be widely used in the fish sauce manufacturing industry.
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