Method for producing beverage having beer taste using hop bract
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United States of America
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Mar 24, 2020
Grant Date -
Feb 25, 2016
app pub date -
Feb 26, 2014
filing date -
Feb 26, 2014
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Abstract
A method for producing a beer-taste beverage, characterized in that the method includes adding a hop bract-containing composition having an α-acid content of less than 1% by weight of the composition in the step of producing a beer-taste beverage. According to the present invention, by the use of the hop bracts, it is possible to realize a balance between the bitterness, aroma derived from hops, and taste that cannot be achieved by a conventional production method. By appropriately adjusting the timing of adding hop bracts, beer-taste beverages having preferred features and strength of the aroma and controlled taste can be provided.
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