Air fry cooking method and apparatus
Number of patents in Portfolio can not be more than 2000
United States of America
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Feb 18, 2020
Grant Date -
N/A
app pub date -
Mar 27, 2019
filing date -
Mar 27, 2019
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method is disclosed for cooking food in an oven cavity, where airis the cooking medium. Using a predetermined cooking algorithm, a temperature of the oven cavity is adjusted in a plurality of temperature and/or time regulated cooking stages. An initial pre-heat stage targets a first target temperature including a user-selected oven cavity temperature plus a first offset. A subsequent post-heat stage targets a second target temperature including the user-selected temperature plus a second offset different from the first offset. Two or more heating elements and a fan are operated during the post-heat stage according to a duty cycle controlled via a hysteresis temperature control algorithm or a PID temperature control algorithm.
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International Classification(s)
- H05B:ELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE ....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- F27B:FURNACES, KILNS, OVENS, OR RETORTS IN GENERAL; OPE....
- A47J:KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPA....
- F24C:OTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMEST....
- A21B:BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
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