Non-browning lactose-free milk powder and methods of making same
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United States of America
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Jan 28, 2020
Grant Date -
Jun 7, 2018
app pub date -
Dec 1, 2017
filing date -
Dec 1, 2017
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Abstract
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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