Method and system for pressing out whey from curd
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United States of America Patent
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Nov 19, 2019
Grant Date -
May 25, 2017
app pub date -
Jul 6, 2015
filing date -
Jul 7, 2014
priority date (Note) -
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Abstract
A method for pressing out whey from curd is presented. The method includes receiving a closed casing holding a mold filled with curd, pumping out air from the closed casing such that a pressure force onto the curd can be formed, establishing a connection between a system controller and a casing controller provided in the casing, uploading instructions from the system controller to the casing controller on how to change the pressure during a pressing cycle by opening a valve on the casing, de-establishing the connection between the system controller and the casing controller, and storing the closed casing and executing the instructions uploaded to the closed casing such that whey is pressed out from the curd and a cheese is formed from the curd.
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