Palatability enhancer
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United States of America Patent
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Nov 12, 2019
Grant Date -
Dec 3, 2015
app pub date -
Dec 19, 2012
filing date -
Dec 19, 2012
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Abstract
Provided herein is a method of preparing a palatability enhancer for a food composition comprising combining an animal fat source and one or more agents in an aqueous solution to form a mixture, wherein said agents are selected from amino acids, sugars, vitamins, vegetable oils, flavorants and flavour precursors, heating the mixture at a pressure of 110 kPa to 800 kPa, obtaining a palatability enhancer from the mixture, wherein the palatability enhancer comprises animal fat in an amount of at least 80 wt %. Further provided is a method of enhancing the palatablity of a food composition.
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