Dry aging portable device
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United States of America Patent
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Jul 23, 2019
Grant Date -
Apr 6, 2017
app pub date -
Oct 1, 2016
filing date -
Oct 3, 2015
priority date (Note) -
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Abstract
A method and system for dry aging the meat product uses a 12 volt DC powered portable unit comprising a plastic box configured for housing the primal cut of meat and placed inside a refrigeration system. The box is further equipped with an internal and external blower to control the air circulation and humidity respectively inside the box. A germicidal UV light disposed within the plenum in front of the internal blower to provide germicidal action on the dry aging meat product. A PCB controller placed on top of the box embedded with software and a humidistat to control the humidity inside the box and maintaining a closed micro environment to dry age the meat product with desired texture, flavor and tenderness.
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