Process for preparing a pumpable broth composition
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United States of America Patent
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Jul 16, 2019
Grant Date -
Mar 10, 2016
app pub date -
Sep 10, 2015
filing date -
Sep 10, 2014
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Abstract
Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
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