Yeast-leavened dough and dry mix for preparing such a dough

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United States of America Patent

PATENT NO 10306898
APP PUB NO 20100143534A1
SERIAL NO

12597713

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Abstract

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A dry particulate mix for use in yeast leavened bakery products, includes:

    3-90 wt. % of non-fermentable carbohydrates, including at least 3 wt. % of a non-fermentable sugar alcohol;0-50 wt. % of fermentable sugars;two or more bakery ingredients selected from the group consisting of: 10-90 wt. % of viable yeast;10-50 wt. % of baking powder;5-90 wt. % of emulsifier;3-50 wt. % of ascorbic acid; and0.0001-1 wt. % of bakery enzyme;all of these percentages being calculated on the combined amount of these two to five bakery ingredients; and wherein the weight ratio of non-fermentable carbohydrates to fermentable sugars exceeds 1:1. A sweetened dough is obtainable by incorporating therein 3-75% by weight of the final dough of the dry particulate mix.

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Patent Owner(s)

Patent OwnerAddress
CORBION GROUP NETHERLANDS B VPIET HEINKADE 127 AMSTERDAM 1019 GM

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Brinker, Eva-Maria Rheine, DE 2 5
Schmidt, Kerstin Bremen, DE 10 194

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