Soy milk fermentation product and method for producing same
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United States of America Patent
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May 28, 2019
Grant Date -
Jun 18, 2015
app pub date -
Mar 18, 2013
filing date -
Apr 5, 2012
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Abstract
The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
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