Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products
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United States of America Patent
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May 14, 2019
Grant Date -
Oct 22, 2015
app pub date -
May 13, 2013
filing date -
May 11, 2012
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Abstract
The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
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